GRAPE Pinot nero 40% Chardonnay 60%
VINEYARDS Cuvée of the best grapes from two vineyards in the town of Rodengo Saiano.
TRAINING SYSTEM Guyot
YELD PER HECTARE 65 hl/ha
HARVEST By hand with selection of perfectly ripe grapes and transport in small boxes.
WINEMAKING Soft and delicate pressing to preserve color and delicacy of the Pinot noir grapes. Fermentation in stainless steel tanks and second passage pièce at controlled temperature (16°C). Aging on the lees for a minimum period of 24 months at a constant cellar temperature of 12-15°C.
ALCOHOL 12,5% vol — DOSAGE 5 g/l
DESCRIPTION Onion skin color and creamy perlage. Hints of blackberry and black raspberry of the Pinot noir well balanced by the elegance and freshness of Chardonnay.