Skip to content
Logo Santa Lucia






Curtefranca rosso finds its origins in the farming tradition:
Merlot, Cabernet franc and sauvignon create the right balance in a harmoniously full-bodied yet smooth and pleasant wine.
Organic farming, together with the respect for nature exalts what the territory has to offer: the result is a wine with elegant notes, spice flavors and scents of berries, making this wine great if combined with our cuisine, especially meat and skewers.

Alt Text!


GRAPES 40% Cabernet Franc, 35% Cabernet Sauvignon, 25% Merlot

VINEYARDS The grapes came from two vineyards in Erbusco. The soil is morainic, clay loam.
Average age of vines: 10 years

TRAINING SYSTEM Guyot, 5000 plants/he

HARVEST Manual with grape selection and transport in small boxes starting from the last week of september.

WINEMAKING After de-stemming the grapes ferment in stainless steel tanks remaining in contact with the skins for a period of about 10-15 days. Frequent pumpings at regular intervals promote optimal extraction of polyphenols.
The vineyards are vinified separately and assembled at the end of fermentation. In the spring, the wine is bottled and aged in bottle for 6 months. 

ALCOHOL 12.5% vol

DESCRIPTION Intense ruby red color. Very elegant wine with character. The nose is spicy with notes of berries.