From the south-facing “Cascina Vezzoli” vineyard located in the heart of the Erbusco hills, we select the grapes, strictly organic and hand-picked, to compose this structured and elegant frank wine characterized by hints of wild berries and spices.
APPELATION Sebino IGT Rosso
VINEYARDS The grapes come from a single hillside vineyard in the heart of Erbusco. The soil is moraine, clayey with a good skeleton.
Average age of plants: 15 years
TRAINING SYSTEM Guyot, 5000 plants/he
HARVEST Manual with grape selection and transport in small boxes starting from the last week of september.
WINEMAKING After the destemming, the grapes ferment in steel tanks remaining in contact with the skins for a period of about 10-15 days. Frequent and regular pumping over encourage optimal extraction of polyphenols.
Subsequently the wine is placed for 18 months in oak barrels where it also carries out malolactic fermentation.
After bottling the wine refines a further 6 months in the bottle.
ALCOHOL 13.5% vol
DESCRIPTION Intense ruby red color. Harmonious wine with excellent structure, full-bodied and elegant. The nose is spicy with strong notes of berries.