We produce Albamatta in the heart of Erbusco in an exclusive terraced vineyard entirely planted with Erbamat, an ancient native vine identified and brought back to cultivation by the founder of the company Pierluigi Villa through his multiple ampelographic studies. To enhance its characteristics we use 100% Erbamat: the acidity that distinguishes it gives the wine structure and longevity.
GRAPES 100% Erbamat
VINEYARDS The grapes come from a single terraced vineyard, located in the heart of Erbusco, entirely planted with Erbamat.
TRAINING SYSTEM Guyot, 5000 plants/he
YIELD 60 hl/ha
HARVEST By hand with selection of the grapes and transport in small crates starting from the second week of September.
VINIFICATION Soft pressing and fermentation in steel tanks at a controlled temperature (16 ° C). Malolactic fermentation not carried out. Aging on the lees in the bottle for a minimum period of 18 months in cellars at a constant temperature of 12-15 ° C. The disgorgement is carried out without adding sugar and the filling is carried out with the same wine.
DESCRIPTION Delicate yellow color and fine and persistent perlage. The nose is floral and delicate with notes of green apple. Balanced taste, with good persistence and elegance.
PAIRING Perfect with raw seafood.