Roundness, delicacy and creaminess make Satèn Santa Lucia so exclusive.
Satèn is the most elegant expression of the territory; it is obtained from a selection of Chardonnay grapes and made sparkling by fermentation of less sugars, giving it balance. It is then aged for at least 24 months.
GRAPE Chardonnay 100%
VINEYARDS The grapes come from 15 vineyards spread over seven different areas of Franciacorta, representative of all the different landscape units that characterize the area.
Average age of vines: 10 years.
TRAINING SYSTEM Guyot, spurred cordon
YELD PER HECTARE 60hl/ha
HARVEST Manual with grape selection and transport in small boxes starting from the first ten days of August.
WINEMAKING Soft pressing, fermentation in stainless steel tanks at controlled temperature (16 ° C). For the second fermentation, the wine intended for the Satèn is characterized by a lower added sugar in the liqueur de triage compared to Brut (18g / l compared with 24g / l of Brut). Which results in lower gas development, with greater delicacy of taste and finesse of the foam. Bottle aging on the lees for a period of 30 months in cellars at a constant temperature of 12-15° C.
ALCOHOL 13% vol — DOSAGE 6.5 g/l
DESCRIPTION Straw yellow color and fine perlage. Delicately floral. The taste is soft and delicately creamy.