Curtefranca rosso finds its origins in the farming tradition:
Merlot, Cabernet franc and sauvignon create the right balance in a harmoniously full-bodied yet smooth and pleasant wine.
Organic farming, together with the respect for nature exalts what the territory has to offer: the result is a wine with elegant notes,
spice flavors and scents of berries, making this wine great if combined with our cuisine, especially meat and skewers.

GRAPES: 40% Cabernet Franc, 35% Cabernet Sauvignon, 25% Merlot.

VINEYARDS: The grapes came from two vineyards in Erbusco. The soil is morainic, clay loam. Average age of vines: 10 years.

TRAINING SYSTEM: Guyot a 5000 ceppi/ha

HARVEST: Manual with grape selection and transport in small boxes starting from the last week of september.

WINEMAKING: After de-stemming the grapes ferment in stainless steel tanks remaining in contact with the skins for a period of about 10-15 days. Frequent pumpings at regular intervals promote optimal extraction of polyphenols. The vineyards are vinified separately and assembled at the end of fermentation. In the spring, the wine is bottled and aged in bottle for 6 months.

ALCOOL: 12,5% vol

DESCRIPTION: Intense ruby red color. Very elegant wine with character. The nose is spicy with notes of berries.