Brut

FRANCIACORTA

 

Brut

SANTA LUCIA
Franciacorta

Brut

Pleasantness and finesse characterize the most representative cuvée of our Franciacortas, also conveying our team spirit and territory identity.

Obtained with Chardonnay and in small percentage Pinot Noir grapes, it is aged in bottle for at least 18 months.

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GRAPE Chardonnay 90%, Pinot noir 10%

VINEYARDS The grapes come from 15 vineyards spread over seven different areas of Franciacorta, representative of all the different landscape units that characterize the area.
Average age of vines: 10 years

PLANTS/Ha 5000

TRAINING SYSTEM Guyot, spurred cordon, sylvoz

YELD PER HECTARE 65 hl/ha

HARVEST Manual with grape selection and transport in small boxes starting from the first ten days of August.

WINEMAKING Soft pressing, fermentation in stainless steel tanks at controlled temperature (16°C). The base wines are vinified separately according to the vineyard of origin and then expertly blended to create the cuvée. Bottle aging on the lees for a period of about 18 months in cellars at a constant temperature of 12-15°C.

ALCOHOL 12,5% vol — DOSAGE 4 g/l

DESCRIPTION Straw yellow color and fine, persistent perlage. The nose is floral and delicately fruity. Stands out the aroma of bread characteristic of refinement on the lees.
Balanced taste, with good persistence and elegance.

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Satèn

FRANCIACORTA

 

Satèn

SANTA LUCIA
Franciacorta

Satèn

Roundness, delicacy and creaminess make Satèn Santa Lucia so exclusive.

Satèn is the most elegant expression of the territory; it is obtained from a selection of Chardonnay grapes and made sparkling by fermentation of less sugars, giving it balance. It is then aged for at least 24 months.

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GRAPE Chardonnay 100%

VINEYARDS The grapes come from 15 vineyards spread over seven different areas of Franciacorta, representative of all the different landscape units that characterize the area.
Average age of vines: 10 years.

PLANTS/Ha 5000

TRAINING SYSTEM Guyot, spurred cordon

YELD PER HECTARE 65hl/ha

HARVEST Manual with grape selection and transport in small boxes starting from the first ten days of August.

WINEMAKING Soft pressing, fermentation in stainless steel  tanks and second passage pièce at controlled temperature (16 ° C). For the second fermentation, the wine intended for the Satèn is characterized by a lower added sugar in the liqueur de triage compared to Brut (18g / l compared with 24g / l of Brut). Which results in lower gas development, with greater delicacy of taste and finesse of the foam. Bottle aging on the lees for a period of 24 months in cellars at a constant temperature of 12-15° C. 

ALCOHOL 12,5% vol — DOSAGE 5 g/l

DESCRIPTION Straw yellow color and fine perlage. Delicately floral. The taste is soft and delicately creamy.

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Rosé

FRANCIACORTA

 

Rosé

SANTA LUCIA
Franciacorta

Rosé

Pinot nero meets Chardonnay to create the full energy of this Franciacorta.

Full-bodied yet fragrant, with scents of berries, salty, with a sharp edge yet enveloping.
It has a nice and bright coral pink color, with a fine and lingering perlage.

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GRAPE Pinot nero 40% Chardonnay 60%

VINEYARDS Cuvée of the best grapes from two vineyards in the town of Rodengo Saiano.

PLANTS/Ha 5000

TRAINING SYSTEM Guyot

YELD PER HECTARE 65 hl/ha

HARVEST By hand with selection of perfectly ripe grapes and transport in small boxes.

WINEMAKING Soft and delicate pressing to preserve color and delicacy of the Pinot noir grapes. Fermentation in stainless steel tanks and second passage pièce at controlled temperature (16°C). Aging on the lees for a minimum period of 24 months at a constant cellar temperature of 12-15°C. 

ALCOHOL 12,5% vol — DOSAGE 5 g/l

DESCRIPTION Onion skin color and creamy perlage. Hints of blackberry and black raspberry of the Pinot noir well balanced by the elegance and freshness of Chardonnay.

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Dosaggio Zero Millesimato 2018

FRANCIACORTA

 

DOSAGGIO ZERO MILLESIMATO 2018

SANTA LUCIA
Franciacorta

Dosaggio Zero Millesimato 2018

The vine variety, climate and territory combine differently every year, creating special wines.
This is why only from the best grape harvests does Santa Lucia select grapes originating its Millesimatos.
Pas Dosé is the dosage that best exalts the selection.

This Franciacorta is full-bodied, intense and persistent.

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GRAPE Chardonnay 70%, Pinot nero 30%

VINEYARDS Cuvée made from the best selection of Chardonnay and Pinot Noir grapes.

PLANTS/Ha 5000

TRAINING SYSTEM Guyot

YELD 65 hl/ha

HARVEST By hand with selection of the grapes and transport small boxes at the moment of perfect ripening.

WINEMAKING Soft pressing and fermentation in stainless steel tanks and second passage pièce at controlled temperature (16° C). The base wines from different vineyards are vinified separately and then expertly assembled to create the cuvée.
Aging on lees in the bottle for a minimum period of 30 months in cellars at a constant temperature of 12-15° C. 

ALCOHOL 12,5% vol — DOSAGE Not dosed

DESCRIPTION Bright light yellow color and creamy perlage. To the palate peach flowers and nutty flavours. Great sapidity and fine elegance.

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Extra brut riserva 2017

FRANCIACORTA

Extra Brut

Riserva 2017

SANTA LUCIA
Franciacorta

Extra brut riserva 2017

Santa Lucia Riserva «Brolo dei Longhi» exalts the uniqueness and purity of a single-variety Chardonnay vineyard, surrounded by Erbusco hamlet’s walls.

Only from exceptional years.

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GRAPE Chardonnay 100%

VINEYARDS Produced only with Chardonnay grapes harvested in the orchard of the seventeenth century Palazzo Longhi, in the heart of the village of Erbusco.
1.83 hectares of thrilling beauty characterized by a unique terroir and a favorable microclimate in the heart of Franciacorta.

PLANTS/Ha 5000

TRAINING SYSTEM Guyot

YELD PER HECTARE 65 hl/ha

HARVEST By hand with careful selection of grapes and transport in small crates.

WINEMAKING Soft pressing and slow fermentation in stainless steel tanks and second passage pièce at controlled temperature. The base wine obtained is devoted to this reserve only in years where it is enhanced its extreme elegance and refinement. Aging on the lees for a minimum of 60 months. 

ALCOHOL 13% vol  -  DOSAGE 3 g/l

DESCRIPTION Shiny golden colour and soft perlage. Long and persistent. Fruity aromas combined with notes of hazelnut and citrus. To the palate flavors of honey and sweet lemon. At the end long and persistent taste.

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Albamatta

Albamatta

VSQ

DOSAGGIO ZERO

SANTA LUCIA

Albamatta

We produce Albamatta in the heart of Erbusco in an exclusive terraced vineyard entirely planted with Erbamat, an ancient native vine identified and brought back to cultivation by the founder of the company Pierluigi Villa through his multiple ampelographic studies. To enhance its characteristics we use 100% Erbamat: the acidity that distinguishes it gives the wine structure and longevity.

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GRAPES 100% Erbamat

VINEYARDS The grapes come from a single terraced vineyard, located in the heart of Erbusco, entirely planted with Erbamat.

TRAINING SYSTEM Guyot, 5000 plants/he

YIELD 60 hl/ha 

HARVEST By hand with selection of the grapes and transport in small crates starting from the second week of September. 

VINIFICATION Soft pressing and fermentation in steel tanks at a controlled temperature (16 ° C). Malolactic fermentation not carried out. Aging on the lees in the bottle for a minimum period of 18 months in cellars at a constant temperature of 12-15 ° C. The disgorgement is carried out without adding sugar and the filling is carried out with the same wine.

ALCOHOL 12% 

DESCRIPTION Delicate yellow color and fine and persistent perlage. The nose is floral and delicate with notes of green apple. Balanced taste, with good persistence and elegance.

PAIRING Perfect with raw seafood.

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Rosso

CURTEFRANCA

DOC

ROSSO

SANTA LUCIA
Curtefranca

Rosso

Curtefranca rosso finds its origins in the farming tradition:
Merlot, Cabernet franc and sauvignon create the right balance in a harmoniously full-bodied yet smooth and pleasant wine.
Organic farming, together with the respect for nature exalts what the territory has to offer: the result is a wine with elegant notes, spice flavors and scents of berries, making this wine great if combined with our cuisine, especially meat and skewers.

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APPELATION Curtefranca DOC

GRAPES 40% Cabernet Franc, 35% Cabernet Sauvignon, 25% Merlot

VINEYARDS The grapes came from two vineyards in Erbusco. The soil is morainic, clay loam.
Average age of vines: 10 years

TRAINING SYSTEM Guyot, 5000 plants/he

HARVEST Manual with grape selection and transport in small boxes starting from the last week of september.

WINEMAKING After de-stemming the grapes ferment in stainless steel tanks remaining in contact with the skins for a period of about 10-15 days. Frequent pumpings at regular intervals promote optimal extraction of polyphenols.
The vineyards are vinified separately and assembled at the end of fermentation. In the spring, the wine is bottled and aged in bottle for 6 months. 

ALCOHOL 12.5% vol

DESCRIPTION Intense ruby red color. Very elegant wine with character. The nose is spicy with notes of berries.

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N.I.B.

N.I.B.

Rosso

SEBINO IGT

SANTA LUCIA

N.I.B.

From the south-facing “Cascina Vezzoli” vineyard located in the heart of the Erbusco hills, we select the grapes, strictly organic and hand-picked, to compose this structured and elegant frank wine characterized by hints of wild berries and spices.

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APPELATION Sebino IGT Rosso

VINEYARDS The grapes come from a single hillside vineyard in the heart of Erbusco. The soil is moraine, clayey with a good skeleton.
Average age of plants: 15 years

TRAINING SYSTEM Guyot, 5000 plants/he

HARVEST Manual with grape selection and transport in small boxes starting from the last week of september.

WINEMAKING After the destemming, the grapes ferment in steel tanks remaining in contact with the skins for a period of about 10-15 days. Frequent and regular pumping over encourage optimal extraction of polyphenols.
Subsequently the wine is placed for 18 months in oak barrels where it also carries out malolactic fermentation.
After bottling the wine refines a further 6 months in the bottle. 

ALCOHOL 13.5% vol

DESCRIPTION Intense ruby red color. Harmonious wine with excellent structure, full-bodied and elegant. The nose is spicy with strong notes of berries.

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Brolo dei Longhi

BROLO DEI LONGHI

ROSSO

SANTA LUCIA

Brolo dei Longhi

Only from the deep knowledge of the territory and the vine can an important wine be born.
For the winegrower, Pinot Noir is always a great challenge, interpreting the right balance between the vine and the environment year by year can make it express its greatness.
For this reason we have identified in the “Brolo dei Longhi” vineyard, in Erbusco in the heart of Franciacorta, a 4000 square meter terrace, where only in the best years we select the grapes necessary for the creation of this wine.
A typical Pinot Noir with classic hints of cherry and wild berries, balanced spicy, with an enveloping taste and great persistence.

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GRAPES 100% Pinot noir

VINEYARDS The grapes come from the three terraces located in “Brolo dei Longhi”, in the heart of Erbusco. These grapes are selected to create “Nigotì d’Òr” only during the best years.

TRAINING SYSTEM Spurred Cordon, 5000 plants/ha 

HARVEST Manual with grape selection and transport in small boxes starting from the last week of September. 

WINEMAKING After de-stemming the grapes ferment in stainless steel tanks remaining in contact with the skins for a period of about 10-15 days; daily no-pump stirring promote a delicate extraction of colour and tannins. After racking, ageing takes place in oak barrels for two years. Bottled without filtering, it ages one more year in the wine cellar. 

ALCOHOL 13,5% 

DESCRIPTION Elegant, smooth and seductive wine. Intense ruby red color and complex aroma, spices and small berries stand out.

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Ua ‘Mrunesca

UA 'MBRUNESCA

 

SANTA LUCIA

Ua ‘Mrunesca

From Invernenga grapes, an exclusive relic vine of the Brescia area, on the slopes of Mount Orfano, only from old plants, we produce very few examples of our "Ua 'mbrunesca", a wine with a complex scent of almonds and honey.

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VINEYARDS The grapes come from old vines of the “Montorfano” vineyard in Rovato.

TRAINING SYSTEM Pergola

YIELD 50 hl/ha 

HARVEST By hand with selection of the grapes and transport in small crates starting from the second week of September. 

VINIFICATION The grapes are crushed and destemmed; then follows a soft pressing and fermentation in steel tanks at a controlled temperature (16 ° C). Malolactic fermentation not carried out. The wine ages until the following spring on the fine lees. It is then bottled and refined for a further period of 6-9 months in the bottle.

ALCOHOL 12% 

DESCRIPTION Straw yellow color. The classic notes of almond, hazelnut and honey typical of the vine are perceptible to the nose. Balanced taste, with good persistence and elegance.

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